These crunchy and golden brown lentil patties are vegan and egg-free. They are easy to make and perfect for a filling and delicious lunch or dinner.
When I want to make a balanced and nutritious luch, I usually go for lentils. Containing a high amount of plant-based protein, fiber and complex carbohydrates, lentils are widely used in vegan and vegetarian cuisines as well as in traditional Asian ones. They are one of the oldest known sources of food, cultivated ever since the advent of early agriculture. Now the number of dishes made with lentils varies from salads, paste, side dishes to soups and patties. I am really obsessed with dishes made with lentils, as they are easy, comforting and nourishing. Today I am going to teach you how to make savoury and delicious lentil patties.
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