Matcha Latte

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Hot and delicious matcha latte is a comforting drink for autumn and winter. It wakes you up in the morning  and is a gentler source of caffeine that also boasts a flurry of antioxidants.

This 5-minute recipe is easy to make and super delicious.

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Ingredients for 1 cup:

  • 1/4 cup warm water
  • 1 cup hot cashew (any diary or non-diary ) milk
  • 1-2 tsps matcha green tea powder
  • 1-2 tsps honey / maple syrup / agave syrup / brown sugar
  • 1 tsp coconut oil (optional)

Method:

1. Put 1 teaspoon of matcha powder into a cup. Add hot (not boiling) water and whisk rapidly until no small pieces remain. For this you can use a traditional bamboo whisk (also called chasen) or a small regular whisk. A traditional matcha whisk works best.

2. Add maple syrup and coconut oil to matcha and stir with a teapoon.

3. Pour cashew milk into a small saucepan and heat until the milk bubbles. Do not bring the milk to a boil. Intensively whisk the milk trying not to touch the bottom of the saucepan.

Just keep in mind that non-diary milk won’t give you that much foam as diary one.

4. Add milk to the mixture of matcha, maple syrup and coconut oil. Serve and enjoy!

XO

Irina
Hey! I'm Irina, a foodie who finds inspiration in developing healthy and nourishing plant-based recipes. This blog is created with a goal of sharing my passion and experience with travel, health, beauty and all the things that get me inspired and make my life interesting.

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