Matcha Latte

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Hot and delicious matcha latte is a comforting drink for autumn and winter. It wakes you up in the morning  and is a gentler source of caffeine that also boasts a flurry of antioxidants.

This 5-minute recipe is easy to make and super delicious.


Ingredients for 1 cup:

  • 1/4 cup warm water
  • 1 cup hot cashew (any diary or non-diary ) milk
  • 1-2 tsps matcha green tea powder
  • 1-2 tsps honey / maple syrup / agave syrup / brown sugar
  • 1 tsp coconut oil (optional)


1. Put 1 teaspoon of matcha powder into a cup. Add hot (not boiling) water and whisk rapidly until no small pieces remain. For this you can use a traditional bamboo whisk (also called chasen) or a small regular whisk. A traditional matcha whisk works best.

2. Add maple syrup and coconut oil to matcha and stir with a teapoon.

3. Pour cashew milk into a small saucepan and heat until the milk bubbles. Do not bring the milk to a boil. Intensively whisk the milk trying not to touch the bottom of the saucepan.

Just keep in mind that non-diary milk won’t give you that much foam as diary one.

4. Add milk to the mixture of matcha, maple syrup and coconut oil. Serve and enjoy!


Hey! I'm Irina, a foodie who finds inspiration in developing healthy and nourishing plant-based recipes. This blog is created with a goal of sharing my passion and experience with travel, health, beauty and all the things that get me inspired and make my life interesting.

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